We present an easy interpretation of a cocktail featured on our latest menu. Designed as a batch premix that is loaded with the flavours of a festive period, making it perfect for your festive gathering. Reserve the remaining syrup you can use for morning drinks, desserts, or for more rounds of the drink.
Bikini Recipe
Yields 10 servings
To make the Clementine Cordial (makes 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
To make the Cocktail (makes 850ml, to serve 10)
400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Instructions
To prepare the Citrus Syrup: Combine every items into a saucepan, heat until it reaches a simmer, stirring until the sugar dissolves. After that, take off the heat allowing it to cool down fully. Pour into a sealable bottle, close it and refrigerate it in the fridge, it can be stored for about four weeks.
Preparing the Cocktail Base: Combine every liquid ingredients in a large bottle, let it rest for one hour, then strain best through cheesecloth, making it fully clarified.
For serving: Pour 85ml of your cocktail base into your cocktail shaker containing ice, and agitate gently for one minute to chill. Strain to a cold coupe glass or equivalent, top with the cranberries adding the final touch by giving it a quick spritz of the essential oil over the drink.
